{"title":"Food, Drink, Domestic Life","description":"","products":[{"product_id":"a-matter-of-taste-by-the-griffith-review","title":"'A Matter of Taste' by the Griffith Review","description":"\u003ch4 data-start=\"682\" data-end=\"950\"\u003eIn \u003cem data-start=\"685\" data-end=\"704\"\u003eA Matter of Taste\u003c\/em\u003e, \u003cem data-start=\"706\" data-end=\"723\"\u003eGriffith Review\u003c\/em\u003e turns to food as a lens on culture, identity, labour, and power.\u003c\/h4\u003e\n\u003cp data-start=\"682\" data-end=\"950\"\u003eContributors examine how taste is shaped by class, migration, memory, economics, and colonial histories. In this issue we see how eating is never merely personal or aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1227\"\u003eA sharp, accessible collection that situates food writing firmly within cultural criticism and contemporary Australian thought.\u003c\/p\u003e","brand":"bower studio","offers":[{"title":"Default Title","offer_id":43971877273683,"sku":null,"price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0268\/2707\/files\/2f915450-4a9e-47ad-b6ff-6bfe11a076ba.jpg?v=1769564555"},{"product_id":"beggars-belief-by-gerald-diffey","title":"'Beggar's Belief' by Gerald Diffey","description":"\u003ch4 data-start=\"41\" data-end=\"379\"\u003eLive in Melbourne and love aperitif hour\/s? You've likely been to Gerald's. \u003c\/h4\u003e\n\u003cp data-start=\"41\" data-end=\"379\"\u003eGerald Diffey’s memoir moves between postwar Europe and Australia, tracing a life that bends from displacement to hospitality. Known in Melbourne for Gerald’s Bar, Diffey writes here about exile, migration, and the making of a sensibility — how war, scarcity, and movement across continents shape taste, temperament, and work.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"672\"\u003eIt is a life full of everything. There's all of these lived observations: memory serves as apprenticeship and expertise alike. For readers interested in Melbourne’s cultural life, migrant histories, or the ethics behind hospitality, it carries a particular local resonance. \u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"672\"\u003eIt's also fantastic to just hear the bartender's stories, when we spend so much of our time letting them listen to our own. \u003c\/p\u003e","brand":"bower studio","offers":[{"title":"Default Title","offer_id":44055759487059,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0268\/2707\/files\/Untitleddesign-2026-02-13T124001.205.png?v=1770946825"},{"product_id":"pour-me-a-life-by-a-a-gill","title":"'Pour Me A Life' by A. A. Gill","description":"\u003ch4 data-start=\"101\" data-end=\"406\"\u003eFamed restaurant critic A. A. Gill writes about his early years, his alcoholism, the collapse that followed, and the slow reconstruction of a life through sobriety and work. \u003c\/h4\u003e\n\u003cp data-start=\"408\" data-end=\"758\"\u003eWhat distinguishes the book from more familiar addiction memoirs is voice. Gill’s prose carries the same bite as his criticism — observational, cutting, alert to hypocrisy, including his own. The memoir consults the temperament of an addict, and how a personality forged in bravado and self-destruction adapts to constraint.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"902\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor readers interested in literary memoir, addiction writing that avoids uplift, and the figure of the critic as subject rather than observer. \u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"902\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt's a first edition hardback, but missing the dust jacket. Otherwise in great condition.\u003c\/p\u003e","brand":"bower studio","offers":[{"title":"Default Title","offer_id":44156929572947,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0268\/2707\/files\/Untitleddesign-2026-02-28T151953.142.png?v=1772252408"},{"product_id":"cod-by-mark-kurlansky","title":"'Cod' by Mark Kurlansky","description":"\u003ch4 data-start=\"831\" data-end=\"1177\"\u003e\n\u003cem data-start=\"831\" data-end=\"836\"\u003eCod\u003c\/em\u003e tells the unlikely history of a single fish and its outsized influence on the modern world.\u003c\/h4\u003e\n\u003cp data-start=\"831\" data-end=\"1177\"\u003eFor centuries, Atlantic cod shaped trade routes, fuelled empires, and fed working populations across Europe and North America. Mark Kurlansky traces how this one species quietly underpinned exploration, colonisation, and the global fishing economy.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1514\"\u003eBlending environmental history, maritime culture, and food writing, the book moves between Viking voyages, Basque fishermen, New England ports, and the eventual collapse of cod fisheries in the twentieth century. Along the way, Kurlansky shows how something as ordinary as a fish can reveal the hidden infrastructure of global history.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1663\"\u003ePublished in the 90's, \u003cem data-start=\"1576\" data-end=\"1581\"\u003eCod\u003c\/em\u003e remains one of the most readable and influential works of narrative food writing.\u003c\/p\u003e","brand":"bower studio","offers":[{"title":"Default Title","offer_id":44174250901587,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0268\/2707\/files\/ScholarsCreatingDigitalMapsofSpinoza_sEthics-2026-03-08T143631.204.png?v=1772941008"},{"product_id":"the-education-of-a-gardener-by-russell-page","title":"'The Education of a Gardener' by Russell Page","description":"\u003ch4 data-start=\"517\" data-end=\"937\"\u003eRussell Page’s \u003cem data-start=\"532\" data-end=\"561\"\u003eThe Education of a Gardener\u003c\/em\u003e is one of the great reflective books on garden design.\u003c\/h4\u003e\n\u003cp data-start=\"517\" data-end=\"937\"\u003eIt is part memoir, part aesthetic education, part practical philosophy of landscape. Page writes not just about plants, but about proportion, approach, enclosure, movement, terraces, paths, vistas, roads, cities, climate, architecture; wherever the desire path goes. \u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1375\"\u003eHis eye is exacting and deeply formed by European gardens, but the book is not just aristocratic shrub chat. Page is interested in how a garden teaches perception: where a path should turn, how paving holds a body, why a terrace can feel dead or alive, how planting can soften architecture without lying to it. There is a beautiful severity to the thinking. He is not trying to make gardens charming. He is trying to make them make sense to the world they belong in, not to us.\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1654\"\u003eIllustrated with black-and-white photographs and written by someone who actually shaped landscapes rather than merely admired them, this is a good one for gardeners, designers, architects, and readers interested in cultivated space as a form of intelligence.\u003c\/p\u003e\n\u003cp data-start=\"1665\" data-end=\"1893\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eHarvill paperback edition, 1995; first published in 1962, reprinted with a new preface in 1983. Includes black-and-white photographs. Light cover and edge wear, with mild page toning; pages appear clean and readable. Solid copy.\u003c\/strong\u003e\u003c\/p\u003e","brand":"bower studio","offers":[{"title":"Default Title","offer_id":44657766989907,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0268\/2707\/files\/Yourparagraphtext-2026-05-26T100941.689.png?v=1779754200"}],"url":"https:\/\/bowerbooks.com\/collections\/food-drink-domestic-life.oembed","provider":"bower books","version":"1.0","type":"link"}