'A Critique of Taste' by Galvano Della Volpe
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Galvano Della Volpe’s attempt to rebuild aesthetics from the ground up.
Rejecting the vague language of “beauty” and subjective taste that had dominated philosophy since the eighteenth century, Della Volpe argues that art should be understood through structure, logic, and historical conditions rather than personal feeling. In place of romantic intuition, he proposes a rigorous, almost scientific analysis of artistic form.
Della Volpe’s project was basically an attempt to discipline aesthetics — to remove the mystical language around art and treat it as a system that could be analysed logically. It sits in the strange corner of philosophy where Marxism collides with almost analytic-style precision. Not common territory.
The result is a dense but influential intervention in twentieth-century aesthetic theory, sitting alongside debates around structuralism, Marxist criticism, and post-war European philosophy.
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