'A Matter of Taste' by the Griffith Review
'A Matter of Taste' by the Griffith Review

'A Matter of Taste' by the Griffith Review

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In A Matter of Taste, Griffith Review turns to food as a lens on culture, identity, labour, and power.

Contributors examine how taste is shaped by class, migration, memory, economics, and colonial histories. In this issue we see how eating is never merely personal or aesthetic.

A sharp, accessible collection that situates food writing firmly within cultural criticism and contemporary Australian thought.

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